Double Mint Chocolate Cupcakes


Mint and chocolate are a wonderful match for any occasion. These cupcakes are the easiest to make, ultra moist, and have the perfect amount of mint to really accent the chocolate. I recommend using Hershey special dark cocoa powder for an extra chocolaty cake. Try grating a bit of chocolate on the top of the cupcakes for an elegant garnish.

For the cake
1 cup sugar
1 cup flour
1/2 cup unsweetened cocoa
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup whole milk
1/4 cup vegetable oil
1 teaspoon mint extract
1/2 cup boiling water

For the frosting
1 1/4 sticks unsalted butter, room temperature
1 1/4 cup powdered sugar
1/4 tsp table salt
3/4 tsp mint extract
1/2 cup melted semi-sweet chocolate, cooled

Yields 12 cupcakes exactly with lots of frosting

Directions for the cake:
1. Line tin with paper liners. Preheat the oven to 350.
2. Sift the sugar, flour, cocoa, baking powder and soda, and salt in a bowl. It is important you sift it so the lumps in the flour and cocoa are dispersed.
3. In a separate bowl, whisk the eggs, milk, oil, mint extract. Whisk it into the dry mixture vigorously until thoroughly combined.
4. Whisk in the boiling water.
5. If you have a large cup with a spout, pour the batter into that to make filling the liners easier. Fill them about 2/3 full.
6. Bake for about 22 minutes (toothpick should just barely come out clean), cool completely.

For the frosting:
1. Whip the butter and salt for 20 seconds (using hand held beaters or Kitchen-Aid with whisk attachment), then add powdered sugar in 3 intervals. Add the mint extract and whip.
2. Add the cooled chocolate and whip for 20-30 seconds until fluffy. Spread with a knife or pipe.


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5 Responses to Double Mint Chocolate Cupcakes

  1. They look so rich and delicious! I love chocolate and mint; I’d eat Thin Mints and Yorkshire peppermint patties and Andes mints all day long if I could!

    • itselliewellie says:

      Thanks! And me too, it is one of my favorite chocolate combos!

      • What other chocolate combinations do you like? I enjoy it with fruit, especially strawberries and raspberries. I picked up some chocolate-covered pomegranate seeds at the store, so I’m excited to try those too!

      • itselliewellie says:

        Chocolate-covered pomegranate seeds are very delicious! I think orange and chocolate are amazing together and also coffee/espresso and chocolate. You can never go wrong with berries and chocolate. =)

      • I think some berries, like blueberries, taste just as good with white chocolate too! Although I do prefer dark chocolate…

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