Cherries are in season right now and I can’t get enough of them. I bought an extra bag when they were on sale with the intention of freezing them to use in a cherry-lime slushy later. I love drinks like this because you can easily tweak it according to how tart or sweet you want it.
Ingredients
1 1/2- 2 cups of fresh lime juice
1 cup of water
3 cups of frozen cherries (preferably deep red)
1 1/4 cups superfine sugar
1 cup of ice
Directions
1. Blend the lime juice, water, and sugar first for 15 seconds until sugar is dissolved. Add the rest of the ingredients and blend.
my mouth just puckered a bit! this looking amazing
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