Cherries are in season right now and I can’t get enough of them. I bought an extra bag when they were on sale with the intention of freezing them to use in a cherry-lime slushy later. I love drinks like this because you can easily tweak it according to how tart or sweet you want it.
1 1/2- 2 cups of fresh lime juice
1 cup of water
3 cups of frozen cherries (preferably deep red)
1 1/4 cups superfine sugar
1 cup of ice
1. Blend the lime juice, water, and sugar first for 15 seconds until sugar is dissolved. Add the rest of the ingredients and blend.